The Ritz-Carlton, New Orleans is one of the largest and most dynamic hotel in the Ritz-Carlton portfolio. Prior to working at The Ritz-Carlton, Jams has held executive and leadership roles with Loews Hotels, Yale University, Starwood Hotels, The Venetian-Palazzo Las Vegas and Hyatt Hotels. James began his love for catering and events in the kitchen and is a proud graduate of The Culinary Institute of America, Hyde Park.